Abstract:Objective：This study will summarize and analyze the research reports on the quality of management，cleaning and disinfection of endoscopy published from 2006 to 2019 in order to understand the current situation and problems of the development of endoscopy centers in China. Methods：All the literatures on cleaning，disinfection and infection management of endoscopy centers from 2006 to 2019 were retrieved from database，and the data in the literatures were summarized and analyzed. Finally，the data will be presented from the following six aspects：management requirements，layout and facilities，equipment requirements，cleaning and disinfection operating procedures，monitoring and recording，training and occupational safety protection，and acceptance rate of sampling inspection. Results：A total of 50 relevant literatures were collected from 2006 to 2019，involving 2 981 medical institutions. In terms of management，81.4% of health care institutions have established various regulations for endoscopy management. In terms of layout and facilities，77.3% of hospitals have set up independent cleaning and disinfection rooms. In terms of cleaning and disinfection process，74.1% of the hospital cleaning process conformed to the standards，and 74.7% of the hospital disinfection/sterilization process conformed to the guidelines. In terms of monitoring and recording，83.3% hospitals carry out quarterly monitoring of endoscopic disinfection quality. In terms of training and occupational safety protection，74.0% of disinfectors received professional training，and 69.6% of disinfectors wore suitable personal protective equipment. As for the qualified rate of sampling，78.7% of endoscopy disinfection were qualified. Conclusion：Although the endoscopy center has established a basic management system and cleaning and disinfection process，it still has deficiencies in many details. It is necessary to further improve the management quality through refined management methods to ensure the safety of patients.