| 引用本文: | | 王 瑾,马向华,潘 晨,赵 婷.[cn_title][J].[journal_cn_name],2020,[volume]([issue]):739-742.[点击复制] |
| | Wang Jin,Ma Xianghua,Pan Chen,Zhao Ting.[en_title][J].[journal_en_name],2020,[volume]([issue]):739-742.[点击复制] |
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| 摘要: |
| 目的：江苏省临床营养科质控中心探索有效培训模式，将相关营养治疗指南及方法及时准确完成推广，以保障各收治医院对各类患者的营养治疗安全性和效果。方法：本次临床营养质控培训以互联网+技术为基础，探索云培训模式的效果并予以评价。结果：一周内全体质控对象，完成了在线培训。结论：临床营养质控云培训模式在准确高效完成最新指南和更新知识共享的同时，依靠科学的质控管理方法，对促进学科建设和质量管理体系的可持续发展均起积极作用。 |
| 关键词: 新型冠状病毒肺炎 临床营养 医疗质量管理 互联网+ 云培训 |
| DOI： |
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| 基金项目: |
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| Exploration of Cloud Train within Quality Management of Clinical Nutrition Therapy under the Novel Coronavirus Pneumonia Prevention and Control Situation |
| Wang Jin,Ma Xianghua,Pan Chen,Zhao Ting |
| (Nutrition Department，The First Affiliated Hospital of Nanjing Medical University;Organization and Personnel Department) |
| Abstract: |
| Objective：The Jiangsu Clinical Nutrition Quality Control Center explored an effective training model and promoted the relevant nutrition treatment guidelines and methods in a timely and accurate manner to ensure the safety and effectiveness of nutrition treatment of various hospitals for various patients. Method：This clinical nutrition quality control training is based on Internet + technology to explore and evaluate the effectiveness of the Cloud training model. Result：All quality control objects completed online training during one week. Conclusion：The clinical nutrition quality control cloud training model，while accurately and effectively completing the latest guidelines and updating knowledge sharing，relies on scientific quality control management methods to play a positive role in promoting the discipline construction and sustainable development of the quality management system. |
| Key words: Novel Coronavirus Pneumonia Clinical Nutrition Medical Quality Management Internet+ Cloud Train |
