Abstract:Objective：To investigate the satisfaction and consumption of the staffs in the canteen of a children’s hospital in Jiangsu province and to explore the methods of improving the dietary satisfaction. Methods：From January 2017 to December 2018，the satisfaction was surveyed and consumption data in the staff canteen of a children’s hospital in Jiangsu province were analyzed. Results：The overall satisfaction of the staff canteen in Guang-zhou-lu section was 83.3±4.17 points，and the overall satisfaction of the staff canteen in he-xi section was 85.6±3.79 points. There was no significant difference in the food satisfaction of the staff in the two sections. The average unit price of Guang-zhou-lu section was higher（p=0.08），the unit price of settlement platform was lower，the consumption frequency of settlement platform was higher（p=0.005） than that in he-xi section. The consumption frequency of settlement station occupied a higher proportion than he-xi section（p=0.005），and the consumption amount of settlement station occupied a lower proportion than he-xi section（p=0.003）. Conclusions：The overall diet satisfaction of staffs in our hospital is relatively high，which can be improved by improving the food quality and reducing the diet price. And from the consumption data，staffs prefer good quality Eintopf and cheap specialty snacks. We can improve the quality of food and increase the cheap snacks to improve the dietary satisfaction.